Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make
Erin Gleeson
Abrams Books for Young Readers
Published February 16, 2016
Amazon | Bookshop | Goodreads
About Forest Feast for Kids
The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This unique cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves.
Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as:
Pesto Pepper Pizza
Rainbow Chard Quiche
Kale Tacos
Watermelon Smoothies
In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering.
This beautifully designed children’s cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast.
My Review
This is the first time I’ve ever reviewed a cookbook on my blog! Here’s how this happened: I did some research looking for cookbooks for kids because I wanted to get one for my daughter for Christmas. She enjoys making banana bread and some other things like that with me, so I wanted to expand our repertoire. I picked FOREST FEAST FOR KIDS because I loved the idea of cooking with fruits, veggies, and nuts.
And the recipes definitely focus on those foods. Many of them have nuts. Several use carrot or zucchini either cut into spirals or ribbons. I like the idea of adding those to pasta dishes or salads for something new and fun. It’s a vegetarian cookbook. We are not a vegetarian household, but I think there are a lot of recipes in here that we’d all enjoy.
Here are some recipes we’ve tried already and how they went.
Recipes We Made
Butternut Quesadillas, pages 58-59. One of the ingredients in this one is roasted butternut squash. We make that for dinner fairly regularly and always have a little bit left over. I was excited to find a possible way to use it. I think the thyme definitely makes this recipe. It definitely does not have a TexMex flavor, but I enjoyed it.
Bay Potatoes, page 52. This one looked simply too good not to try. It’s sliced onion, potato, and sweet potato rounds layered with bay leaves, and topped with garlic, butter, and olive oil. My daughter enjoyed putting the layers all together and drizzling the butter and oil over the top. And they came out super yummy! This one is an instant family favorite.
Carrot “Noodle” Salad, page 46. This one looks a lot simpler than it was for us to prepare. I used a spiralizer to cut the carrots, and found that to be pretty challenging. (I’ve only used it on zucchini before, which worked fine, but carrots are harder to cut.) The dressing (olive oil, lemon juice, and salt to taste) was pretty plain, so we ended up adding a raspberry vinaigrette instead. Overall, this one was okay, but probably not something we’ll repeat. My daughter didn’t care for it.
Content Notes
Recommended for Ages 8 to 12.
Representation
There are a few cooking photos that show kids cooking.
Profanity/Crude Language Content
None.
Romance/Sexual Content
None.
Spiritual Content
None.
Violent Content
None.
Drug Content
None.
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